Monday, March 14, 2011

Cooky Book Challenge Update #1

It's happened! The first of hundreds of cookie recipes from the 1963 Betty Crocker Cooky Book has been made. To be completely honest, several other cookies have been made since I announced the challenge, but this is the first recipe from the aforementioned chronicle of cookies.

Saturday evening was launched with a batch of Tiny Fudge Tartlets. One of the many cookies I've been wanting to try from the book since my youth, Tiny Fudge Tartlets appear to be miniature pastry squares filled with, well, fudge. Perfectly formed and buttery in appearance, the finished product isn't quite as delicious as I'd hoped, but good all the same. They should definitely be served as a side to something like ice cream, as they're not exciting enough to stand on their own.

Having said that, the years and years of curiousity have now been fulfilled. Only 427 more recipes to try...
For information on another cookie of infinitely better proportions... read on to the next post...
Note: For the recipe to any of the cookies, please feel free to email me.

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